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Master Shin's Anvil Paring Knife, Small - Gessato Design Store
Master Shin's Anvil Paring Knife, Small - Gessato Design Store
Master Shin's Anvil Paring Knife, Small - Gessato Design Store
Master Shin's Anvil Paring Knife, Small - Gessato Design Store
Master Shin's Anvil Paring Knife, Small - Gessato Design Store
Master Shin's Anvil Paring Knife, Small - Gessato Design Store

Master Shin's Anvil Master Shin’s Anvil Paring Knife, Small

Master Shin's Anvil

Master Shin’s Anvil Paring Knife, Small

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$190.00

Small but mighty, the Master Shin's Anvil Paring Knife can do anything from peeling fruit to deveining shrimp and zesting citrus with ease. The...

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Estimated Delivery Date July 27, 2026

Small but mighty, the Master Shin’s Anvil Paring Knife can do anything from peeling fruit to deveining shrimp and zesting citrus with ease. The compact size and rounded handle make…

Description

Small but mighty, the Master Shin’s Anvil Paring Knife can do anything from peeling fruit to deveining shrimp and zesting citrus with ease. The compact size and rounded handle make this knife a pleasure to hold, offering a perfect grip and control to the user at the same time. Like other kitchen knives from the Master Shin’s Anvil collection, this small paring knife is crafted by hand with age-old techniques. Each knife is skillfully made from strong railroad track steel that is fired at higher temperatures and then hammered for a thousand times to ensure the blade cuts sharply. Likewise, the handle is carefully crafted from chestnut or oak wood that has been left to dry naturally in the shade for several years. As a result, the handle is lightweight and durable as well as resistant to water damage. A hand-applied steel band and the signature “X” mark complete the design. Also available in a larger size.

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Shipping

Ships from New York, USA.

Estimated delivery: 3–5 business days within the continental US.

Free US shipping on orders over $99.

International shipping available. Duties and taxes may apply depending on destination country.


Returns

15-day return window for a full refund.

30-day returns eligible for store credit.

Items must be unused and returned in original packaging.

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Master Shin In-young

Master Shin In-young is a celebrated fifth-generation blacksmith from Anseong, South Korea, home to the oldest blacksmithing lineage in the country. His superior handmade knives and farming tools earned him the title of Intangible Cultural Heritage Treasure #60 by Gyeonggi Province in 2016. Known as the only artisan who still practices a traditional technique of attaching steel sheets to clay, he is deeply dedicated to preserving ancient craft te...

Master Shin In-young
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    Product description

    Small but mighty, the Master Shin’s Anvil Paring Knife can do anything from peeling fruit to deveining shrimp and zesting citrus with ease. The compact size and rounded handle make this knife a pleasure to hold, offering a perfect grip and control to the user at the same time. Like other kitchen knives from the Master Shin’s Anvil collection, this small paring knife is crafted by hand with age-old techniques. Each knife is skillfully made from strong railroad track steel that is fired at higher temperatures and then hammered for a thousand times to ensure the blade cuts sharply. Likewise, the handle is carefully crafted from chestnut or oak wood that has been left to dry naturally in the shade for several years. As a result, the handle is lightweight and durable as well as resistant to water damage. A hand-applied steel band and the signature “X” mark complete the design. Also available in a larger size.

    Specifications

    • Materials: Chestnut or oak wood, steel
    • Blade length: 2.75" or  7 cm
    • Handle length: 4.33" or 11 cm
    • Care: These knives are not dishwasher-safe; please hand-wash and dry them with a cloth, and occasionally oil the handle for longevity

    Master Shin’s Anvil Paring Knife, Small

    $190.00 Add to cart