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Master Shin's Anvil Sashimi Knife - Gessato Design Store
Master Shin's Anvil Sashimi Knife - Gessato Design Store
Master Shin's Anvil Sashimi Knife - Gessato Design Store
Master Shin's Anvil Sashimi Knife - Gessato Design Store
Master Shin's Anvil Sashimi Knife - Gessato Design Store
Master Shin's Anvil Sashimi Knife - Gessato Design Store

Master Shin’s Anvil Sashimi Knife

Master Shin's Anvil View the Kitchen Knives collection >

$220.00

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Estimated Delivery Date June 3, 2023
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Prepare fish like a pro with the Master Shin’s Anvil Sashimi Knife. Crafted by hand using ancient techniques, this knife is a work of art. It features an ultra-sharp blade made by hand from reclaimed railroad track steel which has been heated to higher temperatures and then hammered for a thousand times. As for the […]

Description

Prepare fish like a pro with the Master Shin’s Anvil Sashimi Knife. Crafted by hand using ancient techniques, this knife is a work of art. It features an ultra-sharp blade made by hand from reclaimed railroad track steel which has been heated to higher temperatures and then hammered for a thousand times. As for the handle, it’s also made by hand. To produce a lightweight and strong handle that resists water and moisture, Master Shin’s Anvil uses chestnut and oak wood that has been left to dry in the shade for years. The 100% handmade knife also features a steel band, stamping on the blade, and the signature X mark on the handle. While designed to make fish prep easy, this sashimi knife is also a great choice to slice fruit or vegetables.

Designer: Master Shin In-young

Master Shin In-young is a celebrated fifth-generation blacksmith from Anseong, South Korea, home to the oldest blacksmithing lineage in the country. His superior handmade knives and farming tools earned him the title of Intangible Cultural Heritage Treasure #60 by Gyeonggi Province in 2016. Known as the only artisan who still practices a traditional technique of attaching steel sheets to clay, he is deeply dedicated to preserving ancient craft te...


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      Product description

      Prepare fish like a pro with the Master Shin’s Anvil Sashimi Knife. Crafted by hand using ancient techniques, this knife is a work of art. It features an ultra-sharp blade made by hand from reclaimed railroad track steel which has been heated to higher temperatures and then hammered for a thousand times. As for the handle, it’s also made by hand. To produce a lightweight and strong handle that resists water and moisture, Master Shin’s Anvil uses chestnut and oak wood that has been left to dry in the shade for years. The 100% handmade knife also features a steel band, stamping on the blade, and the signature X mark on the handle. While designed to make fish prep easy, this sashimi knife is also a great choice to slice fruit or vegetables.

      Specifications

      • Materials: Chestnut or oak wood, steel
      • Blade length: 6.1" or  15.4 cm
      • Handle length: 4.5" or 11.4 cm
      • Care: These knives are not dishwasher-safe; please hand-wash and dry them with a cloth, and occasionally oil the handle for longevity