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Master Shin's Anvil Paring Knife, Large #59 - Gessato Design Store
Master Shin's Anvil Paring Knife, Large #59 - Gessato Design Store
Master Shin's Anvil Paring Knife, Large #59 - Gessato Design Store

Master Shin’s Anvil Paring Knife, Large #59

Master Shin's Anvil View the Kitchen Knives collection >

Cut, peel, chop, and slice with precision by using the Master Shin's Anvil Paring Knife, Large. Created with performance in mind, this knife has...

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Estimated Delivery Date December 17, 2024

Cut, peel, chop, and slice with precision by using the Master Shin’s Anvil Paring Knife, Large. Created with performance in mind, this knife has a perfected design that keeps things…

Description

Cut, peel, chop, and slice with precision by using the Master Shin’s Anvil Paring Knife, Large. Created with performance in mind, this knife has a perfected design that keeps things simple and efficient. A sharp steel blade made from reclaimed railroad track steel cuts with ease. Hammered by hand a thousand times, the edge is extremely sharp and durable. Made from air-dried oak or chestnut wood, the rounded handle is lightweight, sturdy and water-resistant. Similarly to other knives from the same collection, this large paring knife features Master Shin In-Young’s signature X mark and traditional steel band that connects the blade and handle. Handcrafted with care, this knife will be a part of your kitchen for a lifetime. Perfect if you want to zest citrus fruit, peel fruit and vegetables, devein shrimp, or chop garlic.

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    Master Shin In-young

    Master Shin In-young is a celebrated fifth-generation blacksmith from Anseong, South Korea, home to the oldest blacksmithing lineage in the country. His superior handmade knives and farming tools earned him the title of Intangible Cultural Heritage Treasure #60 by Gyeonggi Province in 2016. Known as the only artisan who still practices a traditional technique of attaching steel sheets to clay, he is deeply dedicated to preserving ancient craft te...

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    Since 2011 Since 2011

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    Gessato is an Authorized Master Shin's Anvil Dealer
    Contact our Master Shin's Anvil specialist today via chat, email or 1-888-GESSATO (437-7286)

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      Product description

      Cut, peel, chop, and slice with precision by using the Master Shin’s Anvil Paring Knife, Large. Created with performance in mind, this knife has a perfected design that keeps things simple and efficient. A sharp steel blade made from reclaimed railroad track steel cuts with ease. Hammered by hand a thousand times, the edge is extremely sharp and durable. Made from air-dried oak or chestnut wood, the rounded handle is lightweight, sturdy and water-resistant. Similarly to other knives from the same collection, this large paring knife features Master Shin In-Young’s signature X mark and traditional steel band that connects the blade and handle. Handcrafted with care, this knife will be a part of your kitchen for a lifetime. Perfect if you want to zest citrus fruit, peel fruit and vegetables, devein shrimp, or chop garlic.

      Specifications

      • Materials: Chestnut or oak wood, steel
      • Blade length: 4.5" or  11.4 cm
      • Handle length: 4.5" or 11.4 cm
      • Care: These knives are not dishwasher-safe; please hand-wash and dry them with a cloth, and occasionally oil the handle for longevity

      Master Shin’s Anvil Paring Knife, Large #59

      $185.09 Add to cart