Description
Cut, peel, chop, and slice with precision by using the Master Shin’s Anvil Paring Knife, Large. Created with performance in mind, this knife has a perfected design that keeps things simple and efficient. A sharp steel blade made from reclaimed railroad track steel cuts with ease. Hammered by hand a thousand times, the edge is extremely sharp and durable. Made from air-dried oak or chestnut wood, the rounded handle is lightweight, sturdy and water-resistant. Similarly to other knives from the same collection, this large paring knife features Master Shin In-Young’s signature X mark and traditional steel band that connects the blade and handle. Handcrafted with care, this knife will be a part of your kitchen for a lifetime. Perfect if you want to zest citrus fruit, peel fruit and vegetables, devein shrimp, or chop garlic.
Designer: Master Shin In-young
Master Shin In-young is a celebrated fifth-generation blacksmith from Anseong, South Korea, home to the oldest blacksmithing lineage in the country. His superior handmade knives and farming tools earned him the title of Intangible Cultural Heritage Treasure #60 by Gyeonggi Province in 2016. Known as the only artisan who still practices a traditional technique of attaching steel sheets to clay, he is deeply dedicated to preserving ancient craft te...
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