You don’t need a whisky decanter. But once you use one, it’s hard to go back. The bottle disappears and what’s left is quieter—glass and color and the small ritual of pouring without a label in the way. Some of these are weighty and cut like old hotel glassware. Others are simple, just clean lines and a good stopper. They sit well on a shelf. They do nothing but hold the good stuff—until you decide it’s time to pour.
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