Master Shin’s distinctive X banding technique, “dang ghi,” adorns each knife handle without damaging the wood, marking its superior quality. Each blade is also stamped with the heritage symbol #60, testifying to Master Shin’s status as an Intangible Cultural Heritage Treasure. The Collection is diverse, presenting a knife for every culinary need, each blade honed to a sharp, enduring edge through a thousand hammer strokes. Their lack of an angular beveled edge, a unique choice of Master Shin, further distinguishes these knives from other international styles.
The Kitchen Knives Collection by Master Shin In-young offers more than just utensils; they are slices of history, stories of dedication, and gateways to a culinary experience like no other.