Is it suited for both meat and vegetables? Yes—the BE–Knife Santoku’s broad blade and fine edge handle proteins, roots, and greens with equal precision. Designed by KNIndustrie with Coltelleria Berti,…

Description

Is it suited for both meat and vegetables? Yes—the BE–Knife Santoku’s broad blade and fine edge handle proteins, roots, and greens with equal precision.

Designed by KNIndustrie with Coltelleria Berti, the Santoku knife is cut from a single piece of brushed stainless steel. The squared bolster flows cleanly into a gently tapering handle, giving it a balanced, steady grip.

Its short, wide blade carries a fine edge that slices through fish, chops onions in clean dice, and handles herbs without bruising. The flat profile makes it ideal for push-cutting, while the extra surface helps lift and carry ingredients straight from the board. Made in Italy. Hand-wash and dry.

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