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Description
Birdie is a decanter built around a small piece of theater that also happens to be good engineering. You pour wine through the polished stainless-steel “bird”—an aerating sphere that sits in the neck—and the wine sheets out as it falls, picking up oxygen fast. It’s the same basic logic as a splashy pour into a wide-bottom decanter, just made repeatable, less messy, and harder to mess up.
The glass vessel is hand-blown with a generous base, so you get surface area even after the pour is done. That matters with young reds that need a little air to stop tasting clenched, and it also helps when you’re opening something you don’t want to bully—just give it a steady, controlled start and let it sit. The aerator and metal coaster are dishwasher safe; the glass and the ash-wood trivet are hand-wash items.
At the table, the wood base does the quiet work: it protects the surface and gives the decanter a stable landing. When it’s time to serve, you pull the aerator out and set it on the included metal coaster. Then pour like a normal decanter.
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