Description
This stone pepper mill is built like a small piece of kitchen architecture: a warm ash-wood body set into a rough granite base. The cut pattern in the stone does the grinding, and you feel it immediately—the first turns are tactile, then the mechanism starts to smooth out as the pepper oils season the stone.
It’s designed to dispense from the side, so it’s easy to angle over a pan or finish a plate without pepper dusting your table. The lid pulls straight up for refills, the hopper takes whole peppercorns, and the grind adjusts at the bottom stone. Wipe clean with a damp cloth.















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