Gessato Design Store
Gessato Design Store
Menu
New
the-regional-italian-cookbook-recipes-from-the-silver-spoon-1
the-regional-italian-cookbook-recipes-from-the-silver-spoon-2
the-regional-italian-cookbook-recipes-from-the-silver-spoon-10
the-regional-italian-cookbook-recipes-from-the-silver-spoon-9
the-regional-italian-cookbook-recipes-from-the-silver-spoon-8
the-regional-italian-cookbook-recipes-from-the-silver-spoon-7
the-regional-italian-cookbook-recipes-from-the-silver-spoon-6
the-regional-italian-cookbook-recipes-from-the-silver-spoon-5
the-regional-italian-cookbook-recipes-from-the-silver-spoon-4
the-regional-italian-cookbook-recipes-from-the-silver-spoon-3
the-regional-italian-cookbook-recipes-from-the-silver-spoon-1

The Regional Italian Cookbook: Recipes from The Silver Spoon

Phaidon

wishlist

Among the world’s top cuisines, Italian food is perhaps the most beloved and accessible. After all, who doesn’t love simple recipes and natural, high-quality...

View more >
Estimated delivery date April 12, 2025

Among the world’s top cuisines, Italian food is perhaps the most beloved and accessible. After all, who doesn’t love simple recipes and natural, high-quality ingredients that come together to create…

Description

Among the world’s top cuisines, Italian food is perhaps the most beloved and accessible. After all, who doesn’t love simple recipes and natural, high-quality ingredients that come together to create the perfect home-cooked meal? Following on the footsteps of the global bestseller Il Cucchiaio d’Argento, first published in 1950, The Regional Italian Cookbook: Recipes from The Silver Spoon introduces readers to the incredibly variety and diversity of Italian dishes.

Organized geographically, the 160 recipes take you on a delicious journey through the country’s 20 regions, each with its own traditions and local cuisines. The chapters include detailed introductions that explore each area’s customs and ingredients before delving into authentic recipes for antipasti, first and main courses, sides, and desserts. With both well-known and more unfamiliar recipes included, The Regional Italian Cookbook: Recipes from The Silver Spoon offers the perfect way to learn to cook like an Italian and bring the taste of authentic Italian cuisine into your home.

Why Shop With Us?

Authentic Design Authentic Modern Design

30 Day Return Policy 30 Day Return Policy

100% Price Match 100% Price Match

A+ Rated by BBB A+ Rated by BBB

Since 2011 Since 2011

Phaidon

EXPERT ADVICE

Gessato is an Authorized Phaidon Dealer.
Contact our Phaidon specialist today via chat, email
or 1-888-GESSATO (437-7286).

close

Product description

Among the world’s top cuisines, Italian food is perhaps the most beloved and accessible. After all, who doesn’t love simple recipes and natural, high-quality ingredients that come together to create the perfect home-cooked meal? Following on the footsteps of the global bestseller Il Cucchiaio d’Argento, first published in 1950, The Regional Italian Cookbook: Recipes from The Silver Spoon introduces readers to the incredibly variety and diversity of Italian dishes.

Organized geographically, the 160 recipes take you on a delicious journey through the country’s 20 regions, each with its own traditions and local cuisines. The chapters include detailed introductions that explore each area’s customs and ingredients before delving into authentic recipes for antipasti, first and main courses, sides, and desserts. With both well-known and more unfamiliar recipes included, The Regional Italian Cookbook: Recipes from The Silver Spoon offers the perfect way to learn to cook like an Italian and bring the taste of authentic Italian cuisine into your home.

Specifications

  • Format: Hardback
  • Dimensions: 10.6" x 8.1" or 27 cm x 20.5 cm
  • Pages: 344
  • Illustrations: 110 illustrations
  • ISBN: 9780714849218

The Regional Italian Cookbook: Recipes from The Silver Spoon

$59.00 Add to cart