Description

Among the world’s top cuisines, Italian food is perhaps the most beloved and accessible. After all, who doesn’t love simple recipes and natural, high-quality ingredients that come together to create the perfect home-cooked meal? Following on the footsteps of the global bestseller Il Cucchiaio d’Argento, first published in 1950, The Regional Italian Cookbook: Recipes from The Silver Spoon introduces readers to the incredibly variety and diversity of Italian dishes.

Organized geographically, the 160 recipes take you on a delicious journey through the country’s 20 regions, each with its own traditions and local cuisines. The chapters include detailed introductions that explore each area’s customs and ingredients before delving into authentic recipes for antipasti, first and main courses, sides, and desserts. With both well-known and more unfamiliar recipes included, The Regional Italian Cookbook: Recipes from The Silver Spoon offers the perfect way to learn to cook like an Italian and bring the taste of authentic Italian cuisine into your home.

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