Description

Stretching from Northeast African to the Eastern Mediterranean and Western Asian cuisines, Levantine cooking captures the very essence of these vibrant areas. In The Levantine Vegetarian: Recipes from the Middle East, James Beard Award-winner and best-selling writer Salma Hage, who previously wrote the popular book The Lebanese Kitchen, explores the delicious dishes of the Levant. The plant-based recipes introduce you to a mesmerizing selection of ingredients and spices, through well-known dishes like tahini, tabbouleh, and falafel, as well as newly created fusion food. A mouth-watering homage to cooking traditions from the Middle East and beyond, the book features vegetarian recipes that you can easily recreate at home. Accompanied by gorgeous photographs and images that capture the convivial, family-centered nature of Middle Eastern meals, the book introduces readers to the delights of Levantine cooking, from savory to sweet dishes.

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