A global cookbook focused entirely on rice, with over 100 recipes and thoughtful context around varieties, traditions, and techniques.

Description

Rice shows up in almost every food culture, but rarely gets the attention it deserves. Rice and Shine treats it as the main character, not an afterthought—working across cuisines, techniques, and traditions that revolve around this single grain.

The book gathers more than 100 recipes from around the world, moving comfortably from everyday dishes to more celebratory ones. Along the way, it looks at rice varieties, growing methods, and the role rice has played in shaping regional cooking, without turning the experience into a textbook. The writing stays practical and curious, aimed at home cooks who enjoy understanding why things work, not just following instructions.

0 | 0 Reviews