A hardcover vegetable cookbook with more than 800 simple, plant-focused recipes. Eat Your Greens! organizes chapters by ingredient, with practical ideas for cooking, storing, and pairing more than 40 vegetables. A smart gift for home cooks, gardeners, CSA subscribers, and anyone who wants better vegetable dishes.

Description

Eat Your Greens! is a vegetable-focused cookbook by Anette Dieng and Ingela Persson, published by gestalten. Its premise is direct and useful: take one vegetable and give the home cook many ways to prepare it.

The book includes more than 800 plant-focused recipes and covers more than 40 vegetables. Each chapter centers on a single ingredient, with guidance on seasonality, storage, and flavor pairings. That makes it especially useful for CSA boxes, farmers’ market hauls, garden harvests, and the all-too-familiar moment when there is a cabbage, parsnip, or bunch of radishes in the kitchen and no clear plan.

The recipes are concise and approachable rather than restaurant-complicated. Expect practical preparations for everyday vegetables: roasting, boiling, frying, pairing with herbs, adding nuts, using vinaigrettes, building simple sides, and turning a vegetable into the main point of the meal. It is a good book for people who already cook often, but also for anyone trying to make vegetables less repetitive.

This is a vegetable-led cookbook, not a strictly vegan cookbook. Some visible recipe examples include dairy ingredients, so it is best described as plant-focused or vegetable-based rather than vegan. For home cooks, hosts, gardeners, and anyone trying to eat more seasonally, Eat Your Greens! is a useful kitchen reference with the polish of a Gestalten hardcover.

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