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Description
Simple, versatile, and sustainable, Nordic cuisine mirrors the principles of Nordic design. Made popular by the fulminating success of the renowned NOMA restaurant, Northern European cooking has charmed foodies from all over the world. In the Nordic Family Kitchen, Danish chef and former NOMA team member Mikkel Karstad shows you how to cook healthy, easy and clean meals for and with the whole family. The recipes focus on simple ingredients, some foraged, some grown in a home garden. With the level of difficulty ranging from easy to advanced, the 73 dishes provide the perfect way to introduce children of all ages to the art of cooking. The largely meat-free breakfast, lunch and dinner recipes are filled with vegetables, fruit, and whole grains to promote healthy and sustainable eating habits. A must-have for fans of Northern European cuisine and anyone who loves eating healthy, the Nordic Family Kitchen book features 145 color photographs by Anders Schønnemann.
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