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Description

The Boning Knife is an essential kitchen tool, suitable for chefs and home cooks alike, designed specifically for deboning, filleting, and trimming meat and fish. Crafted with precision and innovation, it seamlessly blends tradition with modern technology, ensuring optimal performance in various culinary tasks. Notable features include its ergonomic handle, which offers a secure grip and prevents rotation, and its strategically positioned blade for enhanced cutting precision. Constructed from a single piece of material, the knife is both durable and hygienic, with a thin, hand-sharpened blade for precise cuts. Additionally, it comes with a protective sheath for safe storage and hygiene, making it indispensable for achieving professional-quality results in the kitchen.

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Shipping

Ships from New York, USA.

Estimated delivery: 3–5 business days within the continental US.

Free US shipping on orders over $99.

International shipping available. Duties and taxes may apply depending on destination country.

Returns

15-day return window for a full refund.

30-day returns eligible for store credit.

Items must be unused and returned in original packaging.

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Tiziano Paulon

Tiziano Paulon was born in 1964 in the Treviso province, Italy. He earned his degree in architecture from IUAV in Venice in 1998. Furthering his artistic education, he studied at the Academy of Fine Arts, the International School of Graphics, and the Murano Glass School, all located in Venice. Since 1983, Paulon has been deeply involved in various artistic endeavors including painting, sculpture, photography, video, and design. Since 2003, he has...

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