Gessato Design Store
Gessato Design Store
Menu
eating-with-the-chefs-1
eating-with-the-chefs-3
eating-with-the-chefs-5
eating-with-the-chefs-2
eating-with-the-chefs-1

Eating with the Chefs

Phaidon

wishlist

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The...

View more >

Description

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
About the author: Per-Anders Jörgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jörgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Why Shop With Us?

Authentic Design Authentic Modern Design

Return Policy 30 Day Return Policy

Price Match 100% Price Match

A+ Rated A+ Rated by BBB

Shopping Since 2011 Since 2011

Phaidon

EXPERT ADVICE

Gessato is an Authorized Phaidon Dealer.
Contact our Phaidon specialist today via chat, email
or 1-888-GESSATO (437-7286).

0
    No products in the cart.
    close

    Product description

    Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
    About the author: Per-Anders Jörgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jörgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

    Specifications

    • Format
      Hardback
    • Size
      11.2" x 8.2" or 29 cm x 21.4 cm
    • Pages
      316 pp
    • Illustrations
      212 illustrations
    • ISBN
      9780714865812

    Eating with the Chefs

    $59.00 Add to cart