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Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store
Eat More Plants. A Chef's Journal - Gessato Design Store

Eat More Plants. A Chef’s Journal

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"Eat More Plants. A Chef’s Journal" by Daniel Humm is an evocative collection that chronicles the transformative journey of Eleven Madison Park, his three-Michelin-Star...

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Estimated Delivery Date April 19, 2025

“Eat More Plants. A Chef’s Journal” by Daniel Humm is an evocative collection that chronicles the transformative journey of Eleven Madison Park, his three-Michelin-Star restaurant, into a wholly plant-based culinary…

Description

“Eat More Plants. A Chef’s Journal” by Daniel Humm is an evocative collection that chronicles the transformative journey of Eleven Madison Park, his three-Michelin-Star restaurant, into a wholly plant-based culinary destination in 2021. This book is not just a compilation of recipes; it’s an intimate glimpse into Humm’s creative process, shaped by the rhythms of the seasons – spring, summer, fall, and winter. Through spontaneous and painterly drawings of fruits and vegetables, ranging from the familiar carrot to the exotic matsutake mushroom, Humm celebrates the rich diversity of plant-based ingredients. Accompanied by handwritten notes, the book delves into the ideas, convictions, and uncertainties that guided his decision to reinvent the renowned restaurant. It offers a window into the chef’s thoughts and struggles, reflecting on societal norms, culinary possibilities, and the fear and excitement of charting a new course. This journal stands as a testament to Humm’s commitment to pro-planet values and the realization that breaking free from traditions was his most significant liberation.

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    Product description

    “Eat More Plants. A Chef’s Journal” by Daniel Humm is an evocative collection that chronicles the transformative journey of Eleven Madison Park, his three-Michelin-Star restaurant, into a wholly plant-based culinary destination in 2021. This book is not just a compilation of recipes; it’s an intimate glimpse into Humm’s creative process, shaped by the rhythms of the seasons – spring, summer, fall, and winter. Through spontaneous and painterly drawings of fruits and vegetables, ranging from the familiar carrot to the exotic matsutake mushroom, Humm celebrates the rich diversity of plant-based ingredients. Accompanied by handwritten notes, the book delves into the ideas, convictions, and uncertainties that guided his decision to reinvent the renowned restaurant. It offers a window into the chef’s thoughts and struggles, reflecting on societal norms, culinary possibilities, and the fear and excitement of charting a new course. This journal stands as a testament to Humm’s commitment to pro-planet values and the realization that breaking free from traditions was his most significant liberation.

    Specifications

    • Release date: November 2023
    • Format: Open-spine softcover in a slipcase
    • Dimensions: 9.4" x 10.2" or 24 cm x 26.1 cm
    • Pages: 184 pages
    • ISBN: 9783969992937

    Eat More Plants. A Chef’s Journal

    $80.00 Add to cart