Description
Whether you’re making scrambled eggs for the whole family or a steak for yourself, you’ll need this beautifully crafted deep frying pan from Skeppshult. Made by hand with traditional sand casting techniques, each pan is one-of-a-kind. The cast iron pan has a .20’’ thick bottom that conducts heat evenly and gives an excellent searing surface for perfectly cooked food. To ensure the pan remains flat on the stove when exposed to high temperatures, the bottom is precision milled. Made from solid walnut wood, the handle remains cool while cooking and offers a great grip. This high-quality cast iron deep frying pan has a lip that acts as a secondary handle and conveniently comes pre-seasoned with organic canola oil. Finally, you can use the Skeppshult 9.8’’ Deep Frying Pan on any stovetop.

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