Jesper Vollmer is a Danish chef and cookbook author with a passion for making good food accessible to everyone. Formerly the chef for the Danish royal family, he now runs 'Klub Vollmer,' a food club and cookery school. Trained under Francis Cardeneau at Le Sommerlier and with experience at Søllerød Kro, Vollmer is known for his straightforward approach to cooking. His philosophy emphasizes using a few quality ingredients and the right tools, a mindset reflected in his design of the Rosendahl RÅ series. His kitchen tools and textiles are crafted with Nordic minimalist design and durability, ensuring lasting functionality.