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Description
Introducing Labo an innovative single-serve iron pot, thoughtfully designed for those who need iron replenishment and find conventional pots oversized for their needs. This compact pot is not only a boon for individuals but also perfectly suits small-scale cooking in family settings. Its size is conveniently tailored to fit directly into a gas oven, offering versatility for both stovetop and oven cooking. The pot’s lid is a standout feature, crafted to echo the design of traditional earthenware pots. This unique design is not just aesthetically pleasing but functional, effectively preventing boil-overs. This feature is especially advantageous for those who enjoy cooking rice in an iron pot, as the lid snugly fits within the pot to ensure optimal cooking conditions. To ensure the longevity and performance of this iron pot, it comes with basic instructions for proper use and care. Initial washing should be done with hot water and a scrubbing brush or sponge, followed by thorough drying to remove all moisture. The crucial step of seasoning involves lightly coating the interior with oil, then heating the pot until it starts to smoke slightly, followed by a reapplication of oil. This seasoning process not only prevents rust formation, especially after the first wash, but also creates a natural, protective coating that enhances the pot’s durability and cooking efficacy. This iron pot is not just a kitchen utensil but a fusion of tradition and practicality, designed to meet the modern cook’s needs while providing a touch of culinary heritage.
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