Upgrade your cooking skills with a Nambu Tekki casserole that makes preparing food easier and also enhances the flavor of dishes. Made by leading Japanese cookware brand Sori Yanagi, this…

Description

Upgrade your cooking skills with a Nambu Tekki casserole that makes preparing food easier and also enhances the flavor of dishes. Made by leading Japanese cookware brand Sori Yanagi, this casserole has received the Good Design Award 2002. This cookware design optimizes efficiency with an extra-thick cast iron build that not only conducts heat uniformly, but also reduces cooking times by heating the casserole efficiently. Plus, the cast iron has a non-stick surface for effortless cleaning. A great help in any kitchen, this shallow casserole is perfect for stews, curries, braised meat, or steamed vegetables. Crafted in Japan, the Sori Yanagi Cast Iron Induction Shallow Casserole is manufactured in Tsubame, a city renowned for its steel and cast iron cookware and flatware. This product is compatible with all types of cooktops.

Please keep in mind that this is a cast iron product; it should be cleaned by hand with a soft sponge and water only, and never with soap or detergent.

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Sori Yanagi

Sori Yanagi (1915-2011) was a renowned Japanese industrial designer and pioneer of Japan’s post WWII modern design movement. The son of Soetsu Yanagi, who founded the Japanese folk crafts mingei movement and the Japanese Folk Crafts Museum, Sori Yanagi went on to study art and architecture. An admirer of the work of Le Corbusier and Charlotte Perriand, he started creating design objects that enhance the functionality of living spaces. In 1974, ...

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Product description

Please keep in mind that this is a cast iron product; it should be cleaned by hand with a soft sponge and water only, and never with soap or detergent.

Specifications

Material: Cast iron
Dimensions: 12.99" x 9.84" x 6.30" or 33 cm x 25 cm x 16 cm
Capacity: 3.6 qt or 3.5 liters
Compatibility: Compatible with any type of cooktops, including induction heating.
Care: Apply a thin layer of vegetable oil to the surface and pre-heat the pan well before each use, handwash with a soft sponge and dry thoroughly, avoid soap or harsh detergents, ensure no food remains after cooking to prevent rusting, apply a small amount of vegetable oil on the surface while still warm, and store in a dry location.
Origin: Made in Japan

Sori Yanagi Cast iron Tekki Deep Stewing Pot

Sori Yanagi

Description