The collection includes three sizes. The Medium Bowl works for rice, soup, cereal, salads, or larger side dishes. The Small Bowl is useful for snacks, dips, desserts, and smaller portions. The XS Bowl is made for sauces, condiments, olives, nuts, or small accompaniments.

Each bowl has a pedestal base and a matte stoneware finish. Moonbeam gives the piece a textured off-white surface, while Elephant Skin offers a smooth warm gray finish. Designed by Carsten Gollnick and made in Portugal, the bowls can be mixed with the matching MAKOTO plates, cups, teapot, and serving pieces. Dishwasher and microwave safe.

The lid is matching walnut, cut to sit flush and steady, so the bowl can hold dressed salad for a bit before serving, or travel from kitchen to table without the “please don’t spill” walk. It also works well for grain salads, roasted vegetables, or anything you want to keep covered while you finish the rest of dinner.

When people compare top-rated wooden salad bowls with lid, it usually comes down to three things: shape, fit, and quality of the wood. This bowl gets all three right—easy to toss in, easy to serve from, and satisfying to use often.

Designed by Sebastian Herkner for Blomus, this shallow bowl keeps VAHLO’s soft geometry in a compact square footprint. The gently rounded corners make it comfortable in the hand; the wide base shows off toppings and keeps spoons from clinking the rim.

Breakfast to dessert, it’s the piece you reach for when a plate feels too flat and a bowl too deep. Stacks neatly; the subtle, speckled glaze gives each one its own quiet character.

The gently sloped sides are made for flipping and spooning sauces. Add the matching wooden trivet/lid to protect the table or to cover dishes between courses. It nests with other ABCT pieces and looks at home on any table. Made in Italy.

The lower, wider shape is built for shallow braises, risotto, baked eggs, paella-style grains, and gratins—anything you want to bring out family-style. Attach the handle for stirring and pouring; remove it and the piece reads like simple tableware. Pair it with the wooden trivet/lid to protect the surface or keep dishes covered between courses. It stacks tightly with the rest of the ABCT range, and the high-gloss white works in any setting.

Weeknight pasta, a brunch frittata, a quick fruit crumble—this pan cuts transfers and extra dishes while keeping things presentable. Made in Italy.

Available in multiple sizes, it’s sized for everything from simmered sauces and side vegetables to baked eggs, grains, and desserts. The compact cylinder nests neatly with other ABCT pieces, and the bright white finish sits comfortably on any table.

Weeknight pasta, brunch on the patio, a small dessert to share—the ABCT Casserole/Serving Bowl trims extra transfers and extra dishes, keeping the whole routine simple and good-looking. Made in Italy.

Part of knIndustrie’s ABCT concept—Antiaderente, Bianco Assoluto, Cucina, Tavola—the dish is designed for double duty. Clip on the removable handle for stovetop control; release it and the form becomes a clean serving bowl. Each casserole comes with mahogany-wood trivet/lid to carry a hot dish safely to the table, use it as a warm cover between courses, or park the bowl on it to protect surfaces.

The satin finish feels at home in an open kitchen, and the compact profile nests neatly with other ABCT pieces. Make a quick tomato sauce, roast vegetables, or bring a grains salad straight to the patio—no extra platters required. Made in Italy, the ABCT Casserole streamlines prep, service, and storage while keeping the look quietly refined.