Made in Italy by IVV, it’s light visually, but it has that reassuring, well-finished feel you notice when you pick it up and set it down. Use it for pastries, citrus, chocolates, aperitivo snacks, or as a centerpiece that doesn’t need a special occasion.

Sebastian Herkner’s Vahlo platter stretches to 11.8″, giving mains, grilled veg, or a run of crostini their own lane. The low rim keeps sauces in check without feeling fussy.

A small, useful detail: the unglazed foot grips wood or stone so the platter doesn’t skate as it lands on the table. The speckled glaze varies subtly piece to piece—quiet character you notice up close.

Weeknight roast chicken, brunch fruit, a cheese-and-olive lineup. Also great as a staging tray by the stove.

Designed by Aaron Probyn, the Heath boards are cut from sustainably sourced American maple with a solid brass handle. Maple’s tight, pale grain takes knife work well and—oiled now and then—stays smooth. The edges are eased, so the board feels good in hand, not blocky.

Shapes suit different jobs: Round under a boule or cake, Rectangle for daily prep, Wide Pill for cheeses, Long Pill for a row of snacks or petite sandwiches. Brass earns a soft patina over time—part of the charm—and the loop doubles as a hang point.

Developed with Copenhagen studio Stilleben, the palette is meant to mix—pair one shade with white Rhombe for a calm setting, or run alternating colors across the table and let the motif keep it coherent. Between meals, it works as a quiet centerpiece for citrus or seasonal produce. Glazed porcelain; dishwasher and microwave safe. Available in Purple or Blue.

Crafted in durable glazed porcelain, the platter celebrates an archival pattern from 1961 reinterpreted for today, combining crisp geometry with soft color. Available in Blue or Rose, it’s a versatile accent that moves easily from everyday meals to festive spreads, bringing quietly elegant craft to every course.

Part of the Storm collection, these trays reflect a collaboration with artist Ivan Tresoldi, who worked with KnIndustrie to create a line that values restraint over flair. Flip one over and you’ll find a hidden engraving—a subtle nod to the idea that even utilitarian objects can carry meaning. Use them to serve oysters, display fruit, or just leave them out on the table. They’re as functional as they are visually calm.

This oyster serving tray was introduced as part of KnIndustrie’s Storm series during Milan Design Week and was developed in collaboration with Italian artist Ivan Tresoldi. While its surface does the practical work of keeping food cool at the table, the engraved detail invites a moment of pause—an understated reminder that objects can carry meaning beyond their function.

With a rotating base that makes self-service easy and a raw, elemental finish that adds character to any table, the Storm Girevole is as suited for special occasions as it is for thoughtful everyday use.